The Musée’s new bistro Le Contemporain opened its doors in June 2009.

Highlighting the rich expertise of Québec’s artisanal producers (in areas such as cheese and charcuterie) and recipes from the terroir, the Le Contemporain concept centres on a simple, affordable menu that offers many delectable discoveries, all served with great professionalism in a convivial atmosphere.

Hours:
Monday : closed
Tuesday to Saturday: open for lunch, as well as for dinner on performance evenings at Place des Arts
Sunday : closed

Café express: Open Tuesday to Sunday from 11 a.m. to 6 p.m. and Wednesday from 11 a.m. to 9 p.m.

Menu (PDF)

Lunch Menu (PDF)

Special $20 menu on Friday Nocturne evenings.

Location:
The restaurant is located on the first floor of the museum.
Access is through the main entrance, at 185 rue Sainte-Catherine ouest.
Information/reservations: 514 847-6900

Credit:

Left to right: Pierre Duchesne, Head of Planning, Building Management and Security, Musée d'art contemporain de Montréal; Paulette Gagnon, Director, Musée d’art contemporain de Montréal; Robert Vinet, shareholder; Kristine Belle Isle, Vinet communications et relations publiques; Claude Meunier and Yvon Deschamps, shareholders.